BACON CRISP
This is an appetizer that I saw Paula Deen make on Food TV. What would we do without Food TV??? It's easy to make, although it does have a long cooking time.
Provided by SweetSueAl
Categories Lunch/Snacks
Time 2h10m
Yield 24 Crisps, 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees.
- Place 1 teaspoon of the cheese on each cracker.
- Wrap cracker tightly with a strip of bacon.
- Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack.
- Bake for 2 hours or until the bacon is done. Do not turn.
- Drain on paper towels.
- Serve hot or at room temperature.
- NOTE: You can also bake at 350 degrees for 40 minutes if you are in a hurry.
Nutrition Facts : Calories 442.7, Fat 39.5, SaturatedFat 13.2, Cholesterol 58.8, Sodium 859.4, Carbohydrate 8.2, Fiber 0.2, Sugar 0.3, Protein 12.9
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