Provided by My Food and Family
Categories Home
Time 31m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Mix pecans, bread crumbs, salt and pepper in shallow dish or pie plate; set aside. Beat eggs with 2 Tbsp. water in separate shallow dish. Dip chicken in egg mixture, then in pecan mixture, turning to evenly coat both sides.
- Heat oil in large skillet on medium heat. Add chicken, in batches; cook 2 min. on each side or until chicken is cooked through.
- Meanwhile, mix dressing and mustard. Serve with chicken.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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