BEAN SPROUT LUMPIA
This recipe is enjoyed by many of the south pacific islands including Hawaii. I originally got this from a lady from the Philippines, her DH was going to graduate school with my DH. My children love this, they call them "egg rolls". Sometimes I add carrots, or some other sauces. added on 11/17- the serving size is for 2 lumpias each. One package of eggroll wrappers(20) should be about right for the amount of ingredients listed.
Provided by Lavender Lynn
Categories Meat
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except egg roll wrappers and cook until warmed through in a saucepan.
- Wrap 1-2 T of mixture in each egg roll wrapper, sealing edges with water.
- I put oil about 1" deep in fry pan.
- Fry in oil in frying pan until egg rolls are golden and crispy.
- I fry first half until brown then turn over and brown other side.
Nutrition Facts : Calories 107.9, Fat 5.3, SaturatedFat 2, Cholesterol 30.4, Sodium 40, Carbohydrate 4.7, Fiber 1.7, Sugar 2.7, Protein 10.7
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