PECAN-CRUSTED BAKED CHICKEN BREASTS

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Pecan-Crusted Baked Chicken Breasts image

A tasty way to change up your baked chicken. These are good served with honey mustard dip. I also serve a veggie or two with them.

Provided by Greeny4444

Categories     Chicken

Time 22m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup honey
1/4 cup Dijon mustard
1/2 cup pecans, ground
1 1/3 cups panko breadcrumbs (Japanese breadcrumbs)
4 boneless skinless chicken breasts (about 5 oz. each)

Steps:

  • Preheat oven to 450 degrees F.
  • Combine honey and mustard in a small bowl; stir well. Combine nuts and panko in a separate shallow bowl.
  • Brush each side of each chicken breast with the honey mixture. Dredge chicken in panko mixture. Press panko mixture onto chicken, so it will stick.
  • Place chicken on a baking sheet coated with cooking spray; lightly coat chicken with cooking spray.
  • Bake at 450 degrees F for about 12 minutes or until done.

Nutrition Facts : Calories 330.7, Fat 13.4, SaturatedFat 1.6, Cholesterol 75.5, Sodium 210.6, Carbohydrate 26.2, Fiber 1.8, Sugar 18.5, Protein 27.6

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