Make and share this Pecan and White Chocolate Chunk Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 51m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees; line a 12-cup muffin pan with paper liners.
- In a large bowl, whisk together oats, flour, baking powder and salt.
- In a medium bowl, whisk together brown sugar, sugar, egg, butter and vanilla until well blended.
- Whisk in half-and-half until blended.
- Add the egg mixture to the flour mixture and stir until just blended.
- Gently fold in white chocolate chunks and pecans.
- Divide batter equally among prepared muffin cups.
- Bake in oven for 17-21 minutes or until tops are golden and a pick inserted in the center comes out clean.
- Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.
Nutrition Facts : Calories 308.5, Fat 16.4, SaturatedFat 8, Cholesterol 39.5, Sodium 217.9, Carbohydrate 36.5, Fiber 1.7, Sugar 18.9, Protein 5
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love