MEXICAN GOULASH
My neighbor bought a cookbook for her son and I was flipping through it and saw this recipe. I told her it looked pretty good. The next thing I know she was calling me up and saying, "I have almost all the ingredients to make this but do you have this and this and this.....?" Well, I did and so we made it together and split it. She had to make a copy of the recipe for me so I could make it anytime I wanted. It is so good. Great for those cold, yucky days or nights. It looks like a lot of work but it is not, trust me.
Provided by ladyautumn
Categories One Dish Meal
Time 3h20m
Yield 1 6 quart slow cooker, 10 serving(s)
Number Of Ingredients 18
Steps:
- Brown ground beef. Reserve drippings in pan and transfer beef to a slow cooker.
- Saute onions, bell pepper, celery, and garlic in drippings in skillet. Transfer to slow cooker.
- Add next 11 ingredients. Mix well.
- Cover and cook on high 3 to 4 hours.
- Sprinkle individual servings with shredded cheese. Serve with tortialls chips.
Nutrition Facts : Calories 489.5, Fat 22.9, SaturatedFat 7.4, Cholesterol 58.1, Sodium 879.3, Carbohydrate 50.2, Fiber 9.2, Sugar 6.8, Protein 25.2
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