PEAS WITH LEMON AND TARRAGON

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Peas With Lemon and Tarragon image

Make and share this Peas With Lemon and Tarragon recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 13m

Yield 4 serving(s)

Number Of Ingredients 8

16 ounces frozen baby peas
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons butter
1 teaspoon chopped fresh tarragon (or 1/2 tsp dried)
1/2 teaspoon grated lemon peel
1 teaspoon lemon juice
salt and pepper

Steps:

  • Place peas, sugar and salt in a medium saucepan; add just enough water to cover. Bring to a boil; reduce heat and simmer about 6 minutes. Drain.
  • Return the drained peas to the saucepan and add all remaining ingredients. Toss well to coat. Serve.

Nutrition Facts : Calories 155.3, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 347.8, Carbohydrate 19, Fiber 6.3, Sugar 8, Protein 6.8

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