JICAMA, BELL PEPPER, AND CITRUS SALAD

Jicama, Bell Pepper, and Citrus Salad image

Provided by Kathy

Categories Peppers

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs jicama, peeled, then cubed
1/2 red bell pepper, finely diced
1/2 yellow bell pepper, finely diced
1/2 green bell pepper, finely diced
1/2 cup chopped red onion
1/2 large cucumber, seeded and chopped
1 navel orange, peeled, then sliced crosswise into chunks
1/2 cup chopped fresh cilantro
1/3 cup lime juice (about 3 limes)
1 pinch cayenne pepper
1 pinch paprika
kosher salt

Steps:

Toss together jicama, bell peppers, red onion, cucumber, orange, and cilantro in a large bowl.
Pour lime juice over top.
Sprinkle with cayenne and paprika. Add salt to taste.
Let sit 1/2 hour before serving.

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