HOT WATER PIE CRUST

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Hot Water Pie Crust image

Make and share this Hot Water Pie Crust recipe from Food.com.

Provided by Darlene Summers

Categories     Pie

Time 35m

Yield 1 pie, 1 serving(s)

Number Of Ingredients 5

3 ounces margarine
4 ounces water
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1 egg yolk

Steps:

  • Heat margarine and water till margarine melts; quickly bring to a boil.
  • Place flour salt and egg yolk in a food processor. Start food processor and pour hot liquid in through the chute. Mix till a dough forms using knife blade.
  • Place dough on a floured board or cloth and knead till smooth.
  • Place in plastic bag and let rest 30 minutes.
  • Use as needed.

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