Leftovers are excellent for Breakfast.
Provided by Kathryn Brown
Categories Cakes
Number Of Ingredients 14
Steps:
- 1. Heat oven to 300 degress. Grease 9" round cake pan and line bottom with parchment paper.
- 2. Topping: Pour melted butter over bottom of pan and swirl to evenly coat.
- 3. Combine sugar and cornstarch and sprinkle evenly over melted butter.
- 4. Peel, halve and core pears. Cut pear halves into 4 wedges each. Arrange pears in circular pattern and around cake pan with tapered ends pointing inward. Place two small wedges in center.
- 5. Cake: Pulse walnuts, flour, baking powder and baking soda in food processor until walnuts are finely ground, 8 to 10 pulses. Transfer walnut mixture to bowl.
- 6. Process eggs and sugar until very pale yellow. With processor running, add melted butter and oil in steady stream until incorporated.
- 7. Add walnut mixture and pulse to combine.
- 8. Pour batter evenly over pears.
- 9. Bake 40 minutes, rotate pan, bake additional 30 minutes.
- 10. Let cool in pan 15 minutes. Remove from pan and cool.
- 11. Enjoy!
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love