Make and share this Pear-Mince Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the first 11 ingredients.
- Bring to a boil; cook, uncovered, over low heat for 40 minutes or until thickened, stirring occasionally.
- Stir in brandy.
- Pour filling into a pastry-lined 9-inch pie plate; top with remaining pastry; trim edges; seal and flute.
- Cut slits in crust to allow steam to escape.
- Bake on the lower rack in a 425° oven for 15 minutes.
- Lower heat to 375° and bake 30 minutes.
Nutrition Facts : Calories 395.1, Fat 6.8, SaturatedFat 0.7, Sodium 112.5, Carbohydrate 84.3, Fiber 8.9, Sugar 62.9, Protein 3.3
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