ZUCCHINI CHIP NACHO'S

Steps:

• 1. Slice zucchini (summer squash) into 1/4 inch sliced, a mandolin slicer works best for this. Lay out on rack and paper towels, lightly salt and let mosture wick away while assembling remaining ingredients
• 2. Brown ground beef with chopped onions, bell peppers and spices.
• 3. On a silicone screen or aluminum foil bake zucchini slices at 400 for 10-15min till lightly browned, turn slices and bake an aditional 5-10 min
• 4. Assemble meat mixture in a flat layer on oven safe plate, sprinkle top with chopped green onions and pepper slices (hot or mild, your choice
• 5. Place zucchini slices in a single layer across the top of meat, onions and peppers
• 6. Sprinkle with cheese and place under broiler till cheese has melted
• 7. Serve with salsa (roasted corn salsa goes great) and sour cream on the side, ENJOY!!!