Be the life of the party! Bring a pear layer cake. This pear layer cake takes on a whole new level of pizazz when paired with caramel.
Provided by My Food and Family
Categories Home
Time 1h50m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Peel, core and chop 2 pears. Prepare cake batter and bake as directed on package for 2 (8-inch) round layers, adding 1 pkg. dry pudding mix to the cake mix before mixing with liquid ingredients. Stir chopped pears into batter before spooning into pans for baking. Cool cakes in pans 10 min.; invert onto wire racks. Remove pans. Cool cakes completely.
- Meanwhile, microwave caramels and milk in microwaveable bowl on HIGH 2 min.; stir. Microwave 2 min. or until caramels are completely melted, stirring after each minute. Add remaining pkg. dry pudding mix; whisk 2 min. Cool 15 min. Gently stir in COOL WHIP. Refrigerate 20 min. or until chilled.
- Fill and frost cake layers with caramel mixture. Just before serving, peel, core and slice remaining pear. Arrange pear slices on top of cake with nuts.
Nutrition Facts : Calories 290, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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