PEAR BREAD

Steps:

• 1. In a large bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
• 2. Make a well in the center of the bowl.
• 3. In a separate bowl, combine the oil, eggs, sugar, pears, pecans, and vanilla.
• 4. Blend well.
• 5. Add to well of dry ingredients.
• 6. Stir until just moistened.
• 7. Pour batter into 2 greased and floured 8x5x3 inch loaf pans.
• 8. Bake at 325* for 1 hour, 15 mintues.
• 9. Cool on wire rack before taking out of the pan.