SWEET POTATO AND CHICKEN SALAD

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Make and share this Sweet Potato and Chicken Salad recipe from Food.com.

Provided by Parsley

Categories     Chicken Breast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 cups peeled and diced sweet potatoes
2 cups cooked chicken breasts, diced
1/2 cup sliced scallion
2 celery ribs, diced
1 (11 ounce) can mandarin oranges, drained
1 tablespoon lemon juice
3/4 cup low-fat mayonnaise, amount to desired moistness
1/4-1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried tarragon
romaine lettuce leaf

Steps:

  • Steam or boil the cubed sweet potatoes just until tender; drain and place in the refridgerator to cool completely.
  • While sweet potatoes are cooling, mix all other ingredients togther in a large bowl.
  • Gently fold in the cooled sweet potatoes.
  • Chill until ready to serve.
  • Serve on romaine lettuce leaves.

Nutrition Facts : Calories 245.5, Fat 5.8, SaturatedFat 1.6, Cholesterol 58.8, Sodium 251.4, Carbohydrate 25.8, Fiber 4.1, Sugar 11.8, Protein 23

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