Sugar snap peas and red peppers add their vibrant colors to this creamy peanut butter and soy-sauced beef and noodle dish for two.
Provided by My Food and Family
Categories Home
Time 30m
Yield 2 servings, 2-1/4 cups each
Number Of Ingredients 9
Steps:
- Cook spaghetti in large saucepan as directed on package, omitting salt and adding peas and peppers to the boiling water for the last 2 min.
- Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 to 4 min. or until done. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce is thickened.
- Drain spaghetti mixture. Add to meat mixture along with the onions; mix lightly. Top with nuts.
Nutrition Facts : Calories 710, Fat 34 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 38 g
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