GRILLED CHICKEN & GARDEN OMELET

Grilled Chicken & Garden Omelet image

Provided by Kimberly Biegacki

Categories Eggs

Time 15m

Number Of Ingredients 17

OMELET
1/2 medium grilled chicken breast
4 spears of broccoli chopped
garlic & herb cheese, shredded
1 medium pepper, diced
2 large eggs, whisked
1 Tbsp cream or milk
italian seasoning
butter
salt & pepper
PEACHES WITH RUM GLAZE
1 medium peach, sliced
spiced rum
butter
brown sugar
balsamic glaze
maraschino cherries

Steps:

1. Saute your peppers & broccoli in a pan for 5 - 7 minutes with butter. Then add your sliced chicken breast and some Italian seasonings. Remove from pan, and add your whisked eggs & cream into the greased pan and begin to cook your omelet. Season with salt & pepper. After several minutes of cooking add your mixture of chicken & veggies into the center of your omelet. Cover your pan with a lid and let it cook just a few minutes longer. Fold over your sides of omelet and grate your cheese on top. Cover for 1 more minute to melt cheese and then serve.
2. Melt a tbsp. or two in a pan and begin to sauté your peaches. Add 1 tbsp. of spiced rum to the peaches and 2 tbsp. of brown sugar and stir the mixture. Cook until the sauce thickens and serve on plate. Add a couple of cherries and a drizzle of balsamic glaze.