PEANUT BUTTER TRUFFLE BROWNIES

Steps:

• 1. Heat oven to 350 degrees. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
• 2. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan. Bake 28-30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
• 3. In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.
• 4. In small microwavable bowl, microwave topping ingredients uncovered on High 30-60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 9 rows by 4 rows. Store covered in refrigerator.