This pie is light and fluffy, and topped with chocolate syrup.
Provided by Karen Hadley
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Beat cream cheese until fluffy. Beat in milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped topping.
- Pour filling into crust. Drizzle syrup over the filling, and swirl. Chill.
Nutrition Facts : Calories 590.7 calories, Carbohydrate 57.4 g, Cholesterol 47.5 mg, Fat 36.1 g, Fiber 2 g, Protein 13.6 g, SaturatedFat 15 g, Sodium 432.5 mg, Sugar 45.1 g
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