Hot Italian sausage provides a hefty flavor boost for this super cheesy lasagna. Prep it in half an hour, then serve it to happy loved ones.
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Mix ricotta, basil and black pepper in medium bowl. Reserve 1 cup shredded cheese. Add remaining shredded cheese to ricotta mixture; mix well.
- Brown sausage with onions and bell peppers in large skillet. Drain; return to skillet. Stir in pasta sauce. Add 1/2 cup water to empty sauce jar; cover with lid and shake well. Stir water into meat sauce. Spread 1/3 of meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the ricotta mixture. Top with layers of 3 noodles, half the remaining meat sauce and 3 noodles. Cover with layers of remaining ricotta mixture, noodles, meat sauce and reserved shredded cheese. Cover with foil sprayed with cooking spray.
- Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.
Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
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