This fudge is easy and turns out right every time. Best when made ahead a day and people around to help eat it. Otherwise I would eat the whole pan!
Provided by Cherie Szilvagyi
Categories Other Snacks
Time 15m
Number Of Ingredients 3
Steps:
- 1. Combine all ingredients in a saucepan at medium-low heat on the stove. Gently stir until melted and combined. Pour into buttered and wax paper lined 9 x 9 pan. Refrigerate overnight. Lift out fudge and waxed paper. Cut into squares and store in an airtight container in the refrigerator. Can be stored up to 2 weeks.
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