COCONUT CREAM PIE
This pie is homemade AND quick and easy. The filling also makes a good puddding. Cook time is cooling time. Prep time does not include pie crust.
Provided by sugarpea
Categories Pie
Time 50m
Yield 1 9inch pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, mix sugar, flour or cornstarch and salt; gradually stir in milk; over medium heat, cook, stirring until bubbling; cook 2 minutes; remove from heat.
- Temper eggs by slowly adding a moderate amount of cooked mixture to them while stirring; pour back into saucepan.
- Cook another 2 minutes, stirring constantly; remove from heat; stir in butter, vanilla and 1 cup coconut.
- Pour into cooled pie shell and cool; top with whipped topping.
- Place 1/3 cup coconut on baking sheet and bake at 350° until lightly toasted, 5-8 minutes; sprinkle on whipped topping.
Nutrition Facts : Calories 594.9, Fat 35.5, SaturatedFat 21.1, Cholesterol 119.8, Sodium 363.6, Carbohydrate 63.4, Fiber 4.4, Sugar 36.5, Protein 8.4
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