PEANUT BUTTER CAKE FROSTING

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Peanut Butter Cake Frosting image

Make and share this Peanut Butter Cake Frosting recipe from Food.com.

Provided by Aroostook

Categories     Dessert

Time 10m

Yield 1 2layer cake

Number Of Ingredients 6

1/2 cup creamy peanut butter
1/4 cup shortening
1/4 cup butter or 1/4 cup margarine
1 teaspoon vanilla
1 lb powdered sugar, sifted
2 -3 tablespoons milk

Steps:

  • In bowl of mixer, beat together peanut butter, butter or margarine, and shortening, until creamy.
  • Mix in vanilla and 2 Tablespoons milk.
  • Slowly add powdered sugar, and with the mixer on medium beat until reaches desired consistency.
  • Add more milk, 1 teaspoon at a time, if needed.
  • Beat until fluffy.

Nutrition Facts : Calories 3414, Fat 163.8, SaturatedFat 56, Cholesterol 126.3, Sodium 938.9, Carbohydrate 479, Fiber 7.7, Sugar 456.6, Protein 33.9

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