Bars made with miniature peanut butter cups topped with chocolate.
Provided by Stephanie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 13 x 9 x 2 inch pan with nonstick cooking spray.
- Stir together flour, baking powder, and salt in small bowl. Beat together sugars, 1/2 cup butter and peanut butter in a large bowl with electric mixer until smooth. Add eggs one at a time, beating well after each addition. Beat in vanilla. Stir in flour mixture to blend. Fold in chopped nuts.
- Pour batter into prepared pan. Press the peanut butter cups lightly into the batter.
- Bake at 350 for 20-25 minutes. Cool in pan.
- To Make Topping: Melt chocolate and 1/2 cup butter in a small bowl in the microwave in 30 second intervals, stirring after each interval, until smooth. Drizzle the chocolate in pan. Cut into bars.
Nutrition Facts : Calories 693 calories, Carbohydrate 75.7 g, Cholesterol 73.5 mg, Fat 42.6 g, Fiber 4.1 g, Protein 10.6 g, SaturatedFat 19.7 g, Sodium 256.1 mg, Sugar 57 g
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