This super nutritious salad features leafy greens, cruciferous vegetables, fresh berries, unsalted nuts, and a zesty dressing.
Provided by USA WEEKEND columnist Jean Carper
Categories Salad Vegetable Salad Recipes
Yield 1
Number Of Ingredients 17
Steps:
- Toss salad ingredients in a large bowl with 1/4 cup dressing. Serve.
Nutrition Facts : Calories 862.2 calories, Carbohydrate 90.5 g, Cholesterol 25.3 mg, Fat 48.7 g, Fiber 18.4 g, Protein 25.5 g, SaturatedFat 11.6 g, Sodium 1072.8 mg, Sugar 38.3 g
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