Provided by Food Network Kitchen
Time 2h10m
Yield 8 servings
Number Of Ingredients 3
Steps:
- With a box grater, grate 2 of the peach halves into a pitcher, discard the skins. Finely dice the remaining peaches, add them to the pitcher along with the wine and herbs. Cover and refrigerate until chilled, at least 2 hours. Serve.
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