What could be more irresistible than a molten chocolate cake, warm from the oven?
Provided by Pyure
Categories Desserts Cakes Chocolate Cake Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Lightly butter four, 4-oz oven-proof ramekins. Place ramekins on rimmed baking sheet. Set aside.
- In heatproof bowl over simmering water, melt chocolate with butter. Let cool slightly.
- In the bowl of an electric mixer, whisk eggs, egg yolks with Pyure Organic All Purpose Stevia Blend, flour and salt until pale and thickened.
- With the mixer on low speed, gradually add chocolate mixture until well combined.
- Evenly spoon chocolate mixture into prepared ramekins.
- Bake for 8 to 10 minutes or until cakes have puffed and formed a light crust. Cakes will jiggle slightly when shaken. (Cakes should still be soft in center to retain soft flowing center)
- Meanwhile, whip whipping cream in bowl until soft peaks form. Add 1 tsp Pyure Organic All Purpose Stevia Blend; continue whipping for 1 minute longer.
- Run knife around edge of cakes and invert onto serving plate. Serve with dollop of whipped cream.
Nutrition Facts : Calories 522.6 calories, Carbohydrate 12.7 g, Cholesterol 297.2 mg, Fat 53.4 g, Fiber 4.8 g, Protein 9.3 g, SaturatedFat 32.1 g, Sodium 99 mg, Sugar 0.6 g
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