Combine peaches with papaya and other tropical flavors foran easy jam recipe.
Provided by Renee Pottle
Number Of Ingredients 6
Steps:
- Add all ingredients except lime zest to a large Dutch oven or other cooking pot.
- Rub butter along the inside pot lip. This will reduce the chance of the mixture boiling over!
- Slowly bring the mixture to a boil over medium heat, stirring until the sugar is dissolved.
- Turn the heat up a little and cook rapidly, stirring often to prevent sticking, until the jam reaches the gelling point.
- Use the plate method to check for gelling or use a digital thermometer. Gelling is reached at 220 degrees or 8 degrees above the boiling point of water.
- Add lime zest to the bubbling jam, and stir to distribute throughout the mixture.
- Spoon the hot jam into prepared jars, leaving ¼ inch headspace.
- Wipe the lip of each jar with a damp paper towel. Top the jars with a lid and lid ring.
- Process the jars in a water bath canner for 15 minutes. Remove and let cool completely.
- Makes about 6 (1/2 pint) jars.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love