CHILI SOUP

Chili Soup image

I requested this recipe over 20 years ago from a coworker that made it for my birthday. This is a great alternative for those who like less beans than traditional chili.

Provided by Fancy Nance

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground beef
2 cups elbow macaroni, cooked
2 (15 1/4 ounce) cans kidney beans, drained, rinsed
1 cup onion, chopped
2 garlic cloves, minced
1 (14 ounce) can beef broth
2 (10 3/4 ounce) cans tomato soup
1 cup water
3 tablespoons chili powder
2 tablespoons vinegar

Steps:

Brown the ground beef, drain.
Cook macaroni according to package directions, yeilding the 2 cups.
In a large pot, combine ground beef, macaroni and rest of ingredients. Heat on medium low to medium for 1 hour. Do not boil too hard, the macaroni will break down. The longer you cook it the thicker it gets.

Nutrition Facts : Calories 354.1, Fat 12.2, SaturatedFat 4.4, Cholesterol 46.7, Sodium 969.5, Carbohydrate 39.5, Fiber 6.1, Sugar 7.8, Protein 22.4

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CHILI SOUP

I requested this recipe over 20 years ago from a coworker that made it for my birthday. This is a great alternative for those who like less beans than traditional chili.

*** Explore more Chili Soup Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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