PEACH OAT COOKIES

Peach Oat Cookies image

I modified the original recipe to create soft and chewy cookies that are good for you. There's not too much sugar in them but lots of oats and fruit.-Rachel Greenawalt Keller, Roanoke, Virginia

Provided by Taste of Home

Time 30m

Yield 5 dozen.

Number Of Ingredients 12

Ingredients

1/3 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
2 eggs
1-1/2 teaspoons vanilla extract
1/2 cup each all-purpose flour, whole wheat flour and oat flour
2 teaspoons baking powder
1 teaspoon salt
2-1/2 cups quick-cooking oats
1/2 cup oat bran
1-1/2 cups drained canned sliced peaches in extra-light syrup, chopped
1 cup raisins

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flours, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats and oat bran just until combined. Stir in peaches and raisins. , Drop by rounded tablespoonfuls onto baking sheets coated with cooking spray. Bake at 350° for 9-13 minutes or until edges are lightly browned. Remove to a wire rack to cool.

Nutrition Facts : Calories 120 calories, Fat 3g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 133mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.