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Peach Nectarine Pie image

Make and share this Peach Nectarine Pie recipe from

Provided by Zaney1

Categories     Pie

Time 1h45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

2 lbs peaches, peeled if desired, cut into 1/4-inch thick slices
2 lbs nectarines, cut into 1/4-inch thick slices
1 teaspoon pumpkin pie spice
1 cup sugar
1/3 cup cornstarch
2 tablespoons fresh ginger, peeled and grated
1 tablespoon sugar
1 egg, lightly beaten
your favorite pastry for double-crust pie


  • Roll out bottom crust.
  • Combine peaches, nectarines, pumpkin pie spice,1 cup sugar,cornstarch, and ginger.
  • Spoon peach mixture into crust.
  • Roll out top crust and fit onto filled bottom crust.
  • Cut steam vents into top crust.
  • Brush top crust with beaten egg and sprinkle with 1 Tbsp sugar.
  • Bake at 400 degrees for 15 minutes.
  • Reduce oven temperature to 375 and bake 1 hour,20 minutes or until crust is golden and filling is bubbly.
  • Cool on wire rack.

Nutrition Facts : Calories 228.5, Fat 1.3, SaturatedFat 0.3, Cholesterol 26.4, Sodium 9.5, Carbohydrate 54.7, Fiber 3.7, Sugar 45.1, Protein 3.1

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