STRAWBERRY MARGARITA JAM
Margaritas...if you like the drink, you will love this jam. Try it as a topping for cheesecake or mixed with cream cheese on bagels. Recipe is from a friend that know how much I like "different" kinds of jams and jellies. :o) cook time does not include time for water to boil in water bath canner
Provided by kdp4640
Categories < 60 Mins
Time 40m
Yield 6 half-pints
Number Of Ingredients 6
Steps:
- NOTE: Do NOT use a food processor to crush strawberries or you will get puree and jam will not have a good texture. Use a potato masher.
- In a large pot, mix together strawberries, lime juice, tequila, and orange liqueur.
- Stir in sugar, bring to a boil over high heat.
- Stirring constantly.
- Boil hard for 1 minute.
- Remove from heat and immediately stir in pectin.
- Skim off foam.
- Stir for 5 minutes (this will prevent floating fruit).
- Ladle into sterilized jars to within 1/4 inch from rim. Wipe rims clean. Apply lids and rings. Tighten to fingertip tight.
- Process in boiling water bath for 5 minutes.
Nutrition Facts : Calories 801.1, Fat 0.2, Sodium 2.9, Carbohydrate 206.6, Fiber 1.8, Sugar 203.3, Protein 0.5
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