PEA AND POTATO BHAJI
This simple side dish is quick to prepare and goes well with chapatti's or rice.
Provided by forager
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Heat the oil and fry the ginger and chilli till fragrant.
- Add the potatoes and Garam Masala and cook for 10 minutes or until cooked through.
- Add the boiled peas and salt, and stir through the coriander.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love