PEA AND PESTO SOUP - NIGELLA LAWSON

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Pea and Pesto Soup - Nigella Lawson image

Make and share this Pea and Pesto Soup - Nigella Lawson recipe from Food.com.

Provided by DrGaellon

Categories     Vegan

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups boiling water
1/2 teaspoon kosher salt
3 cups frozen peas
1/2-1 teaspoon lime juice
2 scallions
4 tablespoons prepared basil pesto

Steps:

  • Combine water, salt, peas, lime juice and scallions in a saucepan. Bring to a simmer and cook until peas are tender, 3-5 minutes. Remove scallions and discard.
  • Transfer soup to a blender. Add pesto and process until smooth. Serve hot.

Nutrition Facts : Calories 111.9, Fat 0.7, SaturatedFat 0.1, Sodium 293.6, Carbohydrate 20.1, Fiber 7.3, Sugar 6.9, Protein 7.8

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