SPLIT PEA SOUP
A delicious pea soup recipe that I found in the Chicago Trib that uses smoked pork chops instead of ham. This is a thick soup, if you prefer a thinner pea soup, reduce the cooking to 45-55 minutes.
Provided by Hey Jude
Categories Lunch/Snacks
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil and sausage in a Dutch oven or heavy skillet over medium heat; add onion and celery; cook until onion begins to soften, about 2 minutes; add garlic and shallots, cook 1 minute; add peas, chicken and beef broth, bay leaf, thyme, allspice and pepper to taste, heat to boil.
- Add smoked pork chops; reduce heat to simmer.
- Cook, uncovered, stirring occasionally, 1 hour and 15 minutes.
- Remove pork chops from pot; cut meat from the bone, chop meat and return to the pot; stir in sherry and butter until butter is melted.
Nutrition Facts : Calories 371.2, Fat 10.9, SaturatedFat 4, Cholesterol 42, Sodium 962, Carbohydrate 38.4, Fiber 15.1, Sugar 6.1, Protein 29.2
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