PB & FRUIT PITA POCKETS

Steps:

• Combine diced apples, pears and raisins with orange juice and hold for 5 minutes.
• Add peanut butter and mix well.
• Wash and dry lettuce or spinach leaves on absorbent paper towels.
• Tear lettuce into pita size pieces.
• Warm pita in toaster on lowest color setting.
• Cut pita in half, and carefully open each half to make a pocket.
• Line each pocket with lettuce or spinach leaves and spoon in equal portions of fruit and peanut butter mixture.
• Serve and enjoy.
• Serves 4 - snack or 2 meal portions.