TOMATO AND BEAN SALAD WITH GARLIC-CHIVE BLOSSOMS

Tomato and Bean Salad with Garlic-Chive Blossoms image

Provided by Martha Stewart

Number Of Ingredients 10

1 small shallot, minced
1 tablespoon red-wine vinegar
2 tablespoons garlic chives, finely chopped
6 tablespoons extra-virgin olive oil
1 teaspoon coarse salt, plus more for seasoning
12 ounces green beans, trimmed and halved
12 ounces orange cherry tomatoes, halved
12 ounces yellow pear tomatoes, halved
1/4 cup garlic-chive blossoms
Freshly ground pepper

Steps:

Prepare vinaigrette: Combine shallot, vinegar, and garlic chives in a small bowl; let ingredients macerate 10 minutes. Add olive oil slowly, whisking until emulsified. Set aside.
Prepare an ice bath; set aside. Bring a saucepan of water to a boil; add 1 teaspoon salt. Add green beans; cook until bright green, about 2 minutes. Transfer to ice bath to stop cooking. Drain in a colander, and pat dry with paper towels.
Combine green beans, tomatoes, and garlic-chive blossoms in a large bowl. Add vinaigrette, and toss to combine. Season with salt and pepper.

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