PAT'S GUY CHILI
Make and share this Pat's Guy Chili recipe from Food.com.
Provided by Bone Man
Categories One Dish Meal
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 19
Steps:
- In a large cooking pot, brown and drain the fat from the ground chuck.
- Return the burger to the pot and add all other ingredients except for the beans. Cook at a low boil, uncovered, for one hour. Stir frequently.
- Add the beans and continue to cook uncovered at a low boil for 20 more minutes. Serve with oyster crackers.
- NOTE: If you want your chili a little thinner, add canned chicken broth. Also, I love this chili over cooked spaghetti with additional hot sauce at the table. Finally, you'll find the tomato bouillon in the Mexican isle at the grocery store.
Nutrition Facts : Calories 411.7, Fat 11.1, SaturatedFat 3.9, Cholesterol 73.7, Sodium 1268.6, Carbohydrate 45.4, Fiber 10.1, Sugar 8.6, Protein 34.7
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