VEGAN GLUTEN-FREE LACTATION COOKIES

Vegan Gluten-Free Lactation Cookies image

Provided by Kim Lehman

Time 30m

Yield 15

Number Of Ingredients 9

1 (15 ounce) can garbanzo beans, drained
½ cup peanut butter
¼ cup packed brown sugar replacement (such as Splenda® Brown Sugar Blend)
2 teaspoons vanilla extract
⅛ teaspoon salt
½ cup chocolate chips
½ cup gluten-free rolled oats
1 tablespoon ground flaxseed meal
1 tablespoon brewer's yeast

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Blend garbanzo beans in a food processor until chopped into very small pieces; transfer to a large bowl and add peanut butter, brown sugar, vanilla extract, and salt. Stir mixture until ingredients are incorporated into a dough-like substance. Fold chocolate chips, oats, flaxseed meal, and brewer's yeast into the bean mixture.
Drop rounded spoonfuls of the 'dough' onto prepared sheet. Flatten cookies somewhat with the back of a spoon.
Bake in preheated oven until browned, about 20 minutes.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 12 g, Fat 6.6 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 2 g, Sodium 118.2 mg, Sugar 4.3 g