PASTRAMI-AND-PICKLE SANDWICH

Pastrami-and-Pickle Sandwich image

Provided by Martha Stewart

Time 25m

Yield Makes 4

Number Of Ingredients 9

1 cup white vinegar
1 cup sugar
Coarse salt and pepper
2 Kirby cucumbers, thinly sliced lengthwise
8 slices rye bread
3 tablespoons grainy mustard
1 1/2 pounds sliced pastrami
8 slices Swiss (6 ounces)
4 teaspoons mayonnaise

Steps:

In a small saucepan, bring vinegar, sugar, 1 teaspoon salt, 1/2 teaspoon pepper, and 1 cup water to a boil over medium-high. Reduce to a simmer and cook until sugar is dissolved, about 2 minutes. Remove from heat and add cucumbers. Cover and let cool until cucumbers are softened, 10 minutes.
Assemble sandwiches with bread, mustard, pastrami, Swiss, pickles, and mayonnaise.

Nutrition Facts : Calories 686 g, Fat 32 g, Fiber 4 g, Protein 60 g, SaturatedFat 15 g

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