Simple ingredients, easy recipe. Fresh asparagus and tomatoes make this dish feel a little like spring, even on a cool winter night.
Provided by Brandy Layne
Categories Main Dish Recipes Pasta Chicken
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
- Meanwhile, spray a 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to skillet and cook, stirring frequently, until lightly browned, about 5 minutes. Add asparagus; cook until chicken is no longer pink in the center, about 5 minutes. Add tomatoes and garlic; cook and stir for 1 to 2 minutes longer. Remove from heat.
- Drain paste and stir into the skillet. Add basil, balsamic vinegar, and oil. Serve topped with Parmesan cheese.
Nutrition Facts : Calories 513.9 calories, Carbohydrate 52.4 g, Cholesterol 77.8 mg, Fat 18.8 g, Fiber 3.3 g, Protein 32.9 g, SaturatedFat 5.9 g, Sodium 740.2 mg, Sugar 3.3 g
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