This delicious pasta salad with pepperoni can be served year-round.
Provided by COOKINCOWGIRLS
Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes
Time 2h
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and run under cold water to stop cooking process. Drain again.
- Mix together 2/3 of the mozzarella cheese, mayonnaise, pepperoni, olives, green onions, parsley, vinegar, mustard powder, Italian seasoning, pepper, and salt in a large bowl. Add pasta and toss until coated. Sprinkle remaining mozzarella and paprika on top. Refrigerate 1 1/2 hours before serving.
Nutrition Facts : Calories 520.6 calories, Carbohydrate 43.3 g, Cholesterol 49.1 mg, Fat 29.6 g, Fiber 2.3 g, Protein 21.5 g, SaturatedFat 8.9 g, Sodium 856.2 mg, Sugar 2.7 g
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