CHIMICHURRI RUB

Steps:

• Dry Chimichurri Master Mix 1 Tablespoon dried parsley 1 Tablespoon dehydrated onion flakes 1 Teaspoon dried oregano 1 Teaspoon dehydrated minced garlic 1 Teaspoon red chili flakes 1 Teaspoon basil 1 Teaspoon paprika or powdered sweet pimenton 1/2 Teaspoon ground or flaked laurel (bay leaf) 1 Teaspoon salt Once the master mix is blended together, all what remains is what you want to do with it. Want the mixture to have a finer consistency? Give it a few pulses in a spice grinder or food processor. Grind it into a powder, add more salt, and you'll have a savory chimichurri seasoning salt. Rub it into meats before grilling or roasting, use with vegetables, sprinkle over pizza before cooking, create chimichurri hamburgers, or add to salads or dressings. Be creative.