Quick, easy, healthy and delicious!
Provided by Sunflower
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 6
Steps:
- Add pasta to a large pot of salted boiling water. Let cook for 8 to 10 minutes or until al dente. Drain.
- Meanwhile, saute chicken breasts in a medium skillet over medium high heat. Saute for 8 to 10 minutes each side or until chicken is cooked through and juices run clear. Remove chicken from skillet and cut into bite size pieces.
- In a large mixing bowl, toss cooked pasta with oil to coat. Add chicken pieces, sun-dried tomatoes, zucchini and squash and toss again. Finally, add cheese and serve.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 23.9 g, Cholesterol 34.2 mg, Fat 8.3 g, Fiber 1.9 g, Protein 18.4 g, SaturatedFat 1.3 g, Sodium 113.6 mg, Sugar 3.2 g
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