PASTA AND PEAS

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Sweet peas and basil are tossed with twisty pasta in this easy, delicious dish.

Provided by LCOSTANZ

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 8

Number Of Ingredients 6

1 (16 ounce) package gemelli pasta
ΒΌ cup olive oil
3 green onions, chopped
1 pinch seasoned salt to taste
1 (15 ounce) can sweet peas, with liquid
1 bunch fresh basil, chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat the olive oil in a saucepan over medium heat. Stir in the green onions, and season with seasoned salt. Cook until green onions are golden brown. Mix in the peas with liquid and basil, and continue cooking until heated through. Toss with cooked pasta to serve.

Nutrition Facts : Calories 293.2 calories, Carbohydrate 46.8 g, Fat 8.1 g, Fiber 4 g, Protein 9.7 g, SaturatedFat 1.2 g, Sodium 200.9 mg, Sugar 3.4 g

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