PASSOVER VEGETABLE CUPS

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Passover Vegetable Cups image

Categories     Vegetable     Passover

Number Of Ingredients 9

12 tablespoons butter
1/2 cup chopped green pepper
2 cups chopped onions
3 cups grated carrots
20 ounces frozen spinach
6 eggs
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cup matzo meal

Steps:

  • Saute fresh vegetables in butter
  • cook frozen spinach and drain well
  • mix eggs, salt, pepper and matzo meal
  • combine all ingredients
  • spoon mixture to top of 24 oiled muffin tins
  • Bake at 350 for 45 minutes

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