MEXICAN PIZZAS

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Mexican Pizzas image

"When I need a quick and easy dinner, I make these satisfying pizzas that capture the flavor of Mexico," relates Katherine Jones, Renton, Washington. "Piled high with zesty ingredients, the tortillas are a snap to prepare and taste great."

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 9

4 fat-free tortillas (12 inches)
1 can (16 ounces) fat-free refried beans
1 cup salsa
2 medium plum tomatoes, diced
1 can (4 ounces) chopped green chilies, drained
1/2 cup chopped green pepper
1/4 cup chopped onion
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup shredded reduced-fat cheddar cheese

Steps:

  • Place tortillas on two ungreased baking sheets; spread with beans. Layer with salsa, tomatoes, chilies, green pepper, onion, olives and cheese. Bake at 350° for 10 minutes or until the cheese is melted.

Nutrition Facts :

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