PARTY SIZE OVERNIGHT PASTA SALAD

PARTY SIZE OVERNIGHT PASTA SALAD image

Provided by Rose Mary Mogan

Time 35m

Number Of Ingredients 14

1 lb elbow macaroni or other pasta of choice
1 large red onion, chopped
1 bunch green onions chopped
1 large red bell pepper, chopped
2 medium green bell peppers, chopped
3 c shredded carrots
1/3 c chopped chive
SALAD DRESSING FOR PASTA SALAD
1 can(s) condensed milk, not evaporated
2 c mayonnaise or miracle whip
1/2-3/4 c sugar
1 c apple cider vinegar
1 tsp kosher salt
1 Tbsp black pepper

Steps:

1. These are some of the main ingredients used to make the salad. I prefer Mayonnaise over Miracle Whip for my salads, because of the extra punch of flavor I feel it gives, but that is a matter of choice. Use what you like best.
2. Cook pasta till Al Dente or according to directions on package. Then drain immediately and rinse in cold water. Set aside till needed. NOTE: LEAVING PASTA IN HOT WATER WILL ALLOW IT TO CONTINUE COOKING.
3. Prep all of the veggies and set aside till needed.
4. Add the condensed milk, Mayonnaise or Miracle whip, vinegar & sugar to a large bowl, add in the spices, then beat or whisk until creamy & smooth & blended together.
5. Add in all the veggies, chopped chive and stir until well mixed together.
6. Pour into casserole dish or 9 X12 size deep dish pan. Garnish as desired. Refrigerate at least 6 hours, but preferably over night. Stir just before serving.

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