Delicious pork main dish to begin baking early before the guests arrive...sure to be a hit!
Provided by Jennifer
Categories Meat and Poultry Recipes Pork
Yield 7
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Cut dried beef into smaller pieces and spread in the bottom of a lightly greased 9x13 inch baking dish. Wrap each pork chop with a strip of bacon and secure with toothpicks. Lay wrapped pork on top of the dried beef.
- In a medium bowl mix together the soup and sour cream until well blended; pour mixture on top of pork chops. Bake uncovered in the preheated oven for 1 to 1 1/2 hours or until internal temperature of pork has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 591.6 calories, Carbohydrate 8.4 g, Cholesterol 155.6 mg, Fat 41.1 g, Protein 45.2 g, SaturatedFat 15.4 g, Sodium 1895.8 mg, Sugar 2.2 g
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