SOUTHWESTERN CHICKEN COBB SALAD

Southwestern Chicken Cobb Salad image

Enjoy this colorful chicken and veggies salad made with frozen corn - perfect if you love Southwestern cuisine.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 12

Number Of Ingredients 11

Ingredients

1 cup buttermilk
3/4 cup mayonnaise
1/3 cup chopped fresh chives
1/4 teaspoon pepper
2 cups shredded Mexican cheese blend (8 oz)
4 medium tomatoes, diced
3 packages (9 oz each) frozen southwestern-flavored chicken breast strips, thawed
1 bag (1 lb) frozen corn, cooked, drained and cooled
3 cups julienne-cut (2x1/8x1/8-inch) jicama (about 1 medium)
4 ripe avocados
1/4 cup lime juice

Steps:

In small bowl, beat all dressing ingredients with wire whisk until blended. Cover; refrigerate while preparing salad.
On 1 large platter or 2 medium platters, arrange cheese, tomatoes, chicken strips, corn and jicama in rows, leaving room at end for row of avocados.
Just before serving, remove pits from avocados, peel and chop. In small bowl, mix avocados and lime juice; toss to coat. Arrange avocados on platter. Serve dressing on the side.

Nutrition Facts : Calories 425, Carbohydrate 19 g, Cholesterol 85 mg, Fat 4, Fiber 5 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 5 g